Hmm, doesn't sound like a great match to me. A good one - duck can hold up with lots of things, but the Peking part doesn't seem like a good match. The whole point of that operation - getting a crispy skin - feels like it wouldn't be a good idea for a pizza topping.
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timeasmymeasure
no subject
Date: 2008-01-15 09:22 pm (UTC)But still - duck. Yumm.