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Jan. 15th, 2008 02:51 pm
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Peking Duck pizza.
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Date: 2008-01-15 08:10 pm (UTC)
From: [identity profile] msmemory.livejournal.com
A little mozz for moisture and adhesion, doesn't impart too much flavor.

Date: 2008-01-15 08:14 pm (UTC)
From: [identity profile] cimeara.livejournal.com
Fresh mozzarella, maybe. Or maybe farmer's cheese or ricotta. but the hoisin sauce is pretty adhesive.
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