Pedantry

[msmemory_archive]

If corned-beef hash is made of beef, what is Who Hash made of?

Comments

[ladypeyton.livejournal.com]

Pah! They ran out of Tom Baker years ago! They're up to David Tennant with an unconfirmed rumor that they will start on James Nesbitt next, although that rumor seems to have had the kabosh put on it since they've found yet another side of Tennant hanging in a Whoville butchershop.

[msmemory.livejournal.com]

Tennant's a little stringy, and so's Eccleston. Looks like Davison has some meat on him lately, though.

Davison includes celery

[cristovau.livejournal.com]

We already got a chance to meet the meat with Davison, so I definitely think he must be in Who Hash.

[ladypeyton.livejournal.com]

Y'know I was never fond of the Davison. There was a funny aftertaste. I think it must have been the celery.

[ramblingmom.livejournal.com]

Lots of good meat on the rump, if I remember correctly.

[calygrey.livejournal.com]

Confit cures any meat. Bring me your free-range, stringy, old - I I can make them into lovely tender gobbets!

[alexx-kay.livejournal.com]

Having adored Nesbitt in "Jeckyl" (written by frequent Who-scribe Steven Moffatt), I'd love to see him in the role.