Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

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[its-just-me.livejournal.com]

Luscious Triple Herb Garlic Spread
by Jamie Picon

6 Heads of Fresh Garlic (preferably Purple Chrysalis, or German Extra Hardy)
2 cups of prepared low salt chicken broth
1 ounce sweet butter
1 ounce extra virgin olive oil
1/2 tsp fresh chopped rosemary
1/2 tsp fresh thyme
1/2 tsp fresh savory

Peel the cloves and remove the base stem. Sauté whole on high heat in the olive oil. When slightly caramelized add the butter and reduce heat to a slow simmer. As the butter begins to brown slightly add in the chicken broth and cover. Simmer the garlic until it is soft but still noticeable whole, and the stock has absorbed in. Add water if needed as the broth cooks out. When the garlic is done remove and divide into three bowls and add one of the three herbs to each bowl respectively. Carefully fold them in and allow to cool slightly. Arrange the three flavors on a serving dish with appropriate garnish and good bread.