Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Comments

Caramelized garlic

[matildalucet.livejournal.com]

From Lora Brody's "Slow Cooker Cooking"

Basically, put garlic in the crockpot. Add olive or vegetable oil. (She uses a decapitated but not separated bulb, but I don't see why one couldn't use cloves. She puts oil in 1/3 of the way up the bulb. Adjust as seems good to your situation.) Cook on high 4-6 hours. Use as you would use roasted garlic.