Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Comments

[herooftheage.livejournal.com]

If you use mayonnaise frequently, you might make and substitute aioli - a garlic version that, while not out of this world, is at least from France. It is so good you might decide not to ever buy Hellman's again.