Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Comments

[hrj.livejournal.com]

I'm not a big garlic fan ordinarily, but a former boss introduced me to a wonderful garlic dip/sauce that involves taking large quantities of garlic (several heads worth) and putting them in a crock pot with half-and-half to cover, then simmering for several days until the garlic dissolves.