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There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

DVD

Date: 2006-03-29 07:13 pm (UTC)
From: [identity profile] msmemory.livejournal.com
Nah, you don't owe me anything, except perhaps forgiveness for losing the dratted thing in a pile of papers in my backpack for six weeks (!). Enjoy.

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