Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Comments

Garlic Chicken

[industrialblues.livejournal.com]

Take a large whole chicken

Liberaly salt and pepper the inside, stuff with garlic cloves
stuff many under the skin
Liberaly salt and pepper the outside.
Olive oil is also usefull.

Slow roast the chicken.

Once the chicken is done, remove the garlic and roast it seperately to finish cooking it. Use the same pan as you roasted the chicken in to get chicken drippings goodness.

Serve.