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There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Date: 2006-03-29 04:32 pm (UTC)
From: [identity profile] kimberlycreates.livejournal.com
I don't know where it is, but I remember seeing a recipe once for 21 clove chicken or something to that effect. If I remember correctly, you make little incisions all over the chicken (or was it a pot roast?) and insert the garlic cloves in the little incisions.

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