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There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Garlic

Date: 2006-03-29 04:08 pm (UTC)
From: [identity profile] duchessmel.livejournal.com
If you like chickpeas, there's a fabulous recipe called Chyches that calls for roasted chickpeas with lots and lots of garlic. Go to GodeCookery.com and search for chyches. Definitely worthwhile.

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