Too much garlic
Mar. 29th, 2006 10:49 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
msmemory_archiveThere is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?
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Date: 2006-03-29 03:56 pm (UTC)The phrase "stuff it in a chicken and roast & enjoy" comes to mind.
Or just roasting it, then jar the roasted garlic for future use.