Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Comments

[ladypeyton.livejournal.com]

Roast it all, salt it and mash to a paste to spread over bread. It will keep in the fridge and is beter and better for you than butter.