Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Comments

[(Anonymous)]

Garlic can definitely be frozen. It takes on the texture of roasted garlic while mellowing the sharpness just a bit. Pat dry on a paper towel and put the cloves in a ziploc.

Then you can use a few cloves at a time... or a lot, if you wish.

[dsrtao]

sez me.