Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Comments

[silme.livejournal.com]

I think you can freeze, and you definitely can pickle it.

We use garlic in practically everything. :)

Btw, the DVD arrived yesterday. Thank you, thank you! I owe you. Think about what you'd like from this side of the pond.

DVD

[msmemory.livejournal.com]

Nah, you don't owe me anything, except perhaps forgiveness for losing the dratted thing in a pile of papers in my backpack for six weeks (!). Enjoy.