msmemory_archive: (Default)
msmemory_archive ([personal profile] msmemory_archive) wrote2006-03-29 10:49 am

Too much garlic

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

[identity profile] kimberlycreates.livejournal.com 2006-03-29 04:32 pm (UTC)(link)
I don't know where it is, but I remember seeing a recipe once for 21 clove chicken or something to that effect. If I remember correctly, you make little incisions all over the chicken (or was it a pot roast?) and insert the garlic cloves in the little incisions.