Peaches

[msmemory_archive]

OK, so I was at the Nashoba Valley Winery on Saturday with jducoeur, and they had fresh peaches for sale. They'd sell you a small bag and let you select your fruit from their baskets (or for a different price, you could go out to the trees and pick your own).

Anyway, the small bag wasn't nearly as small as it had looked empty, and I now have lots of fresh peaches.

Serving/preserving ideas are invited! (Note that I have never canned anything & don't yet know how.)

Comments

[asdr83.livejournal.com]

My mom's receipe for pickled peaches is easy and delicious and they can be canned using heat seal lids from the store (put fruit in jar, put lid on, boil). I can e-mail the receipe if you'd like, they're savory with cloves and stuff, very yummy.