Peaches

[msmemory_archive]

OK, so I was at the Nashoba Valley Winery on Saturday with jducoeur, and they had fresh peaches for sale. They'd sell you a small bag and let you select your fruit from their baskets (or for a different price, you could go out to the trees and pick your own).

Anyway, the small bag wasn't nearly as small as it had looked empty, and I now have lots of fresh peaches.

Serving/preserving ideas are invited! (Note that I have never canned anything & don't yet know how.)

Comments

[redsquirrel.livejournal.com]

If you freeze them, they make good smoothies. (Works well when they are a wee bit past ripe but not yet gone.) Peel, slice, freeze in a single layer on waxed paper on a cookie sheet, then store in a plastic bag. Melba smoothies with raspberry syrup, apple juice, and malted milk powder are way yummy!