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[personal profile] msmemory_archive
Weird question time.

OK, so which friend, or friend-of-a-friend, was saying in somebody's LJ about 2 months ago that she wanted to buy some Campbell's Golden Mushroom soup? It's in stock in the Victory Market in Waltham, and I could even be persuaded to courier to Worldcon, on request.

Date: 2004-08-12 09:24 pm (UTC)
ext_24631: editrix with a martini (Default)
From: [identity profile] editrx.livejournal.com
It was [livejournal.com profile] malkingrey.

I also have a beloved recipe for which I have no Golden Mushroom soup. ;)

Date: 2004-08-13 06:42 am (UTC)
From: [identity profile] msmemory.livejournal.com
So, how many cans would you like? And how many for [livejournal.com profile] malkingrey? (While I've met her husband, I don't think I've ever met her, so am shy about asking directly.)

Date: 2004-08-13 04:02 am (UTC)
From: [identity profile] cvirtue.livejournal.com
And does this person know that it's fairly easy to fake it with mushrooms, tomato paste, garlic, and some cream (or cornstarch, if you want that Authentic Cambell Taste)?

Date: 2004-08-13 12:38 pm (UTC)
From: [identity profile] hfcougar.livejournal.com
I don't know the significance - what's special about it? I might have to try some.

Is it for-eating soup, recipe soup, or both?

Date: 2004-08-13 04:47 pm (UTC)
From: [identity profile] cvirtue.livejournal.com
It's a "put in a recipe" soup, just like their Cream of Mushroom and so on.

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