msmemory_archive (
msmemory_archive) wrote2004-02-28 11:21 am
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Keeping shallots
If you peel garlic cloves, you can keep them for a long time in a jar full of sherry. Is there a comparable technique for shallots? Can I make up a jarful of either whole or chopped shallots to have on hand?
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(Anonymous) 2004-02-28 09:32 am (UTC)(link)-Fu