(no subject)
Nov. 30th, 2008 05:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Turkey breasts, none available
Turkey parts, $1.39 / lb (drumsticks and thighs)
Whole turkeys, $0.49 /lb. And the nice butcher will cut it all up into breast, leg, and wing segments, pull out the spine for easier baking, and put the whole works into fresh wrapping for me. Still at $.49/lb.
Roast turkey breast with trimmings for supper, turkey sandwiches, turkey chili, and a ginormous pot of soup. Easily four dinners, likely more, for my $10.
Turkey parts, $1.39 / lb (drumsticks and thighs)
Whole turkeys, $0.49 /lb. And the nice butcher will cut it all up into breast, leg, and wing segments, pull out the spine for easier baking, and put the whole works into fresh wrapping for me. Still at $.49/lb.
Roast turkey breast with trimmings for supper, turkey sandwiches, turkey chili, and a ginormous pot of soup. Easily four dinners, likely more, for my $10.
no subject
Date: 2008-12-01 12:02 am (UTC)no subject
Date: 2008-12-01 01:43 am (UTC)Now, it was a Sunday afternoon so he wasn't actually busy with other butchering - I'm not sure I would've asked on a Friday at suppertime.
no subject
Date: 2008-12-01 12:49 am (UTC)no subject
Date: 2008-12-01 01:44 am (UTC)no subject
Date: 2008-12-01 04:09 am (UTC)no subject
Date: 2008-12-01 04:21 am (UTC)no subject
Date: 2008-12-01 04:35 am (UTC)no subject
Date: 2008-12-05 07:10 pm (UTC)There are probably exceptions, but they're mostly the holdovers from the old B&C days, that aren't big enough to fit a butcher. Every recent WF that I'm aware of has a decently extensive butchery...