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Nov. 30th, 2008 05:33 pmTurkey breasts, none available
Turkey parts, $1.39 / lb (drumsticks and thighs)
Whole turkeys, $0.49 /lb. And the nice butcher will cut it all up into breast, leg, and wing segments, pull out the spine for easier baking, and put the whole works into fresh wrapping for me. Still at $.49/lb.
Roast turkey breast with trimmings for supper, turkey sandwiches, turkey chili, and a ginormous pot of soup. Easily four dinners, likely more, for my $10.
Turkey parts, $1.39 / lb (drumsticks and thighs)
Whole turkeys, $0.49 /lb. And the nice butcher will cut it all up into breast, leg, and wing segments, pull out the spine for easier baking, and put the whole works into fresh wrapping for me. Still at $.49/lb.
Roast turkey breast with trimmings for supper, turkey sandwiches, turkey chili, and a ginormous pot of soup. Easily four dinners, likely more, for my $10.
