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Tomato sauce
Sep. 6th, 2003 05:37 pmIt's a disservice to just call this stuff tomato sauce. ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
ladysprite gave us a dozen tomatoes from her garden, which were just at the bursting-ripe stage today. They are now simmering on the stove along with a whole lot of rehydrated porcini mushrooms, the obligatory generous portions of onion and garlic, and a good glug of burgundy. Eventually I'll add some herbs (oregano, basil) and correct the seasoning.
Yum!
ladysprite gave us a dozen tomatoes from her garden, which were just at the bursting-ripe stage today. They are now simmering on the stove along with a whole lot of rehydrated porcini mushrooms, the obligatory generous portions of onion and garlic, and a good glug of burgundy. Eventually I'll add some herbs (oregano, basil) and correct the seasoning.Yum!
