2003-09-06

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2003-09-06 05:37 pm

Tomato sauce

It's a disservice to just call this stuff tomato sauce. [livejournal.com profile] ladysprite gave us a dozen tomatoes from her garden, which were just at the bursting-ripe stage today. They are now simmering on the stove along with a whole lot of rehydrated porcini mushrooms, the obligatory generous portions of onion and garlic, and a good glug of burgundy. Eventually I'll add some herbs (oregano, basil) and correct the seasoning.

Yum!