Enchaud

[msmemory_archive]

Feedback on the enchaud (rolled pork roast) is nicely positive. Two people aver "no such thing as too much garlic," and two others thought it had enough. One person suggested more thyme. I think it was a little dry, and if I don't spring for truffle oil next time I should at least substitute another oil instead of counting on the sausage fat to keep it moist.

Comments

[laurion]

I can attest that it *smelled* great, and looked worth repeating. You might replace some of the garlic with garlic infused olive oil?

[svava.livejournal.com]

Ahhh you made that. My beloved husband ate a fair bit. *grin*

[adyan.livejournal.com]

The rolled pork roast was awesome!!! And there can never be too much garlic.