msmemory_archive: (Pelican)
msmemory_archive ([personal profile] msmemory_archive) wrote2003-11-12 04:19 pm
  • Add Memory
  • Share This Entry

(no subject)

What is the freezing temperature of apple cider? (No, surprisingly enough, I'm *not* trying for the obvious side-effect, I'm trying to find a way to store cider for the feast overnight when my fridge is already going to be full of chicken and garlic sauce and whatnot.)
Threaded | Flat
siderea: (Default)

[personal profile] siderea 2003-11-12 02:02 pm (UTC)(link)
I think around 28-30 F. But that's an educated guess, and only applies, as you say, to soft cider. This could be empirically tested, if important. I guess I'm perlext what problem you're trying to solve: trying to get it frozen, or trying to find a way to chill it without letting it freeze?

Threaded | Flat