msmemory_archive: (Default)
msmemory_archive ([personal profile] msmemory_archive) wrote2007-11-21 09:21 am

Pedantry

If corned-beef hash is made of beef, what is Who Hash made of?

[identity profile] msmemory.livejournal.com 2007-11-21 03:20 pm (UTC)(link)
Tennant's a little stringy, and so's Eccleston. Looks like Davison has some meat on him lately, though.

Davison includes celery

[identity profile] cristovau.livejournal.com 2007-11-21 03:34 pm (UTC)(link)
We already got a chance to meet the meat with Davison, so I definitely think he must be in Who Hash.

[identity profile] ladypeyton.livejournal.com 2007-11-21 03:38 pm (UTC)(link)
Y'know I was never fond of the Davison. There was a funny aftertaste. I think it must have been the celery.

[identity profile] ramblingmom.livejournal.com 2007-11-21 06:14 pm (UTC)(link)
Lots of good meat on the rump, if I remember correctly.

[identity profile] calygrey.livejournal.com 2007-11-21 09:05 pm (UTC)(link)
Confit cures any meat. Bring me your free-range, stringy, old - I I can make them into lovely tender gobbets!