msmemory_archive: (Default)
[personal profile] msmemory_archive
I volunteered to make the chicken for the dayboard at Coronation, taking over for Cassandra who is ill. There's more to make than will fit in my fridge (either before or after cooking), and I'd rather not have to freeze the cooked chicken, just in case it doesn't have time/oven to defrost for Saturday lunch.

Anybody want to help me out by splitting the load?

(Note to C. - if I don't have help I will still fulfil my offer!)

Date: 2007-04-11 12:25 pm (UTC)
From: [identity profile] bkdelong.livejournal.com
Let me check with my wife ([livejournal.com profile] kiekre) we initially offered to cook the chicken but then went away last weekend. Shall we contact you via email?

Date: 2007-04-11 01:29 pm (UTC)
From: [identity profile] msmemory.livejournal.com
Sure. This username at gmail, or either of the addresses in the Liber.

Date: 2007-04-11 12:55 pm (UTC)
tpau: (Default)
From: [personal profile] tpau
i have a lot of space in the fridge (jsut nto freezer)

Date: 2007-04-11 06:09 pm (UTC)
From: [identity profile] msmemory.livejournal.com
Good! I will send you home with chicken tonight.

Date: 2007-04-11 01:33 pm (UTC)
From: [identity profile] chaiya.livejournal.com
I still say you should delegate all the cooking so you can take Liam's extra ticket tomorrow night! :)

Date: 2007-04-11 05:06 pm (UTC)
From: [identity profile] goldsquare.livejournal.com
Costco makes excellent rotisserie chicken, for not much money.

If you can afford it, donate the cost difference between fresh and pre-cooked. And take the time off!

Date: 2007-04-11 06:02 pm (UTC)
From: [identity profile] msmemory.livejournal.com
Money is not the problem. What has been requested is drumsticks, one per anticipated Coronation attendee.

Date: 2007-04-11 09:23 pm (UTC)
From: [identity profile] elizabear.livejournal.com
I can plug in the spare fridge if you like.

Date: 2007-04-12 06:29 pm (UTC)
From: [identity profile] msmemory.livejournal.com
Thanks for the offer, but with BK and his lady taking 100 pieces off my hands (to bake and to chill), I think I've got it under control.

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