As I nestled the tomato plants into their support cages today, I knocked a couple of unripe green tomatoes off the plants. Can I do anything with them?
My mom used to make pickled green tomatoes, and also slice them and fry them. And I'm afraid the mental "taste" of them pickled and deep fried is completely at odds with anything sweet.... sorry!
I do remember that one feast in my experience, too! It's the Infamous Onions and Raisin Feast, from about 1980, where everything Duchess Caellyn made had one or the other, or both, in it.
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(Can I use the excuse that jen's 2nd trimester brain rot is contagious?)
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