Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Comments

[laurion]

I seem to recall a recipe from alton brown called 'chicken and 40 cloves' or somesuch, which used massive quantities of garlic.