Too much garlic

[msmemory_archive]

There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?

Comments

[oakleaf-mirror.livejournal.com]

Cream of garlic soup. Like the garlic sauce, though more so. I'd try sautéing a bunch of the garlic with some fresh minced onion in some olive oil. Add to enough well seasoned chicken stock to cover and simmer for a bit. To avoid the sticking issues, do a bechemel sauce with a toasted roux in a different pan, and combine shortly before serving, with fresh chopped scallions for colour. Revise to taste.

[kimberlycreates.livejournal.com]

Mmm that sounds yummy. Of course my hubby probably wouldn't want to touch me with a ten foot pole afterwards. But it would be worth it!