msmemory_archive (
msmemory_archive) wrote2006-03-29 10:49 am
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Too much garlic
There is such a thing! At least, when it's half the jar of fresh peeled cloves left over from the feast (about 2-3 lbs). I wonder if garlic can be frozen. Anybody have good recipes calling for LOTS of garlic?
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oh, if you hav ethe alton brown cookbooks, the first one has a recipe for chicken and shalots and garlick, is spectacular, andyou ahve all tha chicken...