[identity profile] ian-gunn.livejournal.com 2006-02-14 08:05 pm (UTC)(link)
Oh, I like the Millstone medallions! And, yes they are not shiny like the current Olympic medals, which is a good thing.

Sorry for not getting back to you on the poutine source sooner. There is a source in Manchester. I can not rate it for you as it is the only place I have had poutine. It was edible. In the right mood I would choose to eat it again but I'm trying to cut down on the fat intake. ;) Chez Vachon is the place, 136 Kelley St., Manchester; 625-9660.

[identity profile] oakleaf-mirror.livejournal.com 2006-02-14 08:34 pm (UTC)(link)
Not exactly a wringing endorsement, but at least you didn't report it as being safe for a low fat diet, which wouldn't have boded well. I'll have to try it, before too long.

In an unrelated issue, have you tried Formosa Pouchon (no. 614)? Multiple pots have convinced me that that one just isn't to my taste, and I'm giving up on it. I've got a couple ounces left, if you want it.

[identity profile] ian-gunn.livejournal.com 2006-02-15 02:57 am (UTC)(link)
I have not tried Pouchon yet. I Think Tung Ting captured that place in the tea spectrum for me but I'm willing to try Pouchon out.

[identity profile] oakleaf-mirror.livejournal.com 2006-02-15 03:28 am (UTC)(link)
Oh, this is nothing like Tung Ting. Unlike Tung Ting, though, they had it in stock.