msmemory_archive (
msmemory_archive) wrote2007-12-14 11:14 am
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Codgers
Color me Old Codger. I'm having sticker shock today over the prices of Twelft [sic] Night and Birka. Yes, I know that each is charging just a smidge more than a first-run movie ticket, and I couldn't eat anywhere nicer than Friendly's for a sum like that feast fee, but I am unused to these numbers - or to the notion that advance registration doesn't give a discount.
(If anyone knows for sure that the 12th Night feast is sold out, let me know so I won't bother sending an onboard reservation.)
(If anyone knows for sure that the 12th Night feast is sold out, let me know so I won't bother sending an onboard reservation.)
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It's not just you.
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I find it a little outrageous that they are charging those prices AND THEN charging an additional fee for dayboard.
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It's something she and I were railing about more than a decade ago in our local group and barony.
I wish local groups --especially those with large bank accounts, could simply look at that "loss" as, rather, an investment to have a nice event that more people can attend. It gets really fustrating to have the "make-money-at-all-costs" attitude all the time.
Please note, I am *not* singling out either of these events specificially.
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(Anonymous) - 2007-12-14 19:43 (UTC) - Expand(no subject)
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(Anonymous) 2007-12-14 05:39 pm (UTC)(link)(no subject)
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--We had considered incorporating dayboard into the site fee, but felt that more people would rather have the option of paying or not paying for it, as they preferred. The busy schedule of 12th Night (order meetings, etc.) does mean that many people might miss the dayboard, and if you pay for it and don't get it, that's just really annoying.
--This is being held at a school that is 1)in Fairfield county and does not consider the SCA eligible for its "community group" prices and b) charging us hourly rates for 1 kitchen worker and 2 janitors (which really adds up
--Yes, the feast price is higher than many feasts, but as someone who regularly cooks feasts in the SCA, I can tell you that the price of food has skyrocketed in the past year. Energy costs and corn shortages (due to ethanol) have spread higher prices to just about every form of food available. I know that the feast will be a very nice one (at least three courses), but it takes more money now to put one on, compared to even two years ago. It's unfortunate, but that's the way it is.
--And yes, bad weather is always a concern for 12th Night...:-)
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Here I am angsting over reducing the feast price, and planing to give up the Weston site...
I'm only willing to pay that much for feast and site combined about once a year, and I expect it to be a weekend event if I do. I know 12th Night is one of the Big Ones as events go, but still... ouch.
I'm slightly miffed about the no-pre-reg discount for Birka, but I'm trying to look at it as: How much money do I make per hour? How much standing-in-line time will I save by doing pre-reg?
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Lest anything think I'm over-reacting, the last two times that I stewarded an event in the winter in CT, it snowed to the point where the Governor closed the highways to anything but emergency vehicles. Those events were complete losses, but luckily they were very small.
I think it's how you have to plan when the Kingdom takes half the profits, but leaves the local group with the entirety of any losses.
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Earlier this year I cooked an all-day feast that no one went away hungy from (and that people said they liked) for $7 a head. I believe most of our local sites are no more than about $500, and it's pretty rare for a general-purpose event to not get at least 100 people, usually 150 or even 200. Sure, I'll grant that sites in other parts of the kingdom are more expensive, but still...
I don't go to a lot of events any more, and almost never travel for them. This isn't the reason, but it is certainly a contributing factor.