Tomato sauce

[msmemory_archive]

It's a disservice to just call this stuff tomato sauce. ladysprite gave us a dozen tomatoes from her garden, which were just at the bursting-ripe stage today. They are now simmering on the stove along with a whole lot of rehydrated porcini mushrooms, the obligatory generous portions of onion and garlic, and a good glug of burgundy. Eventually I'll add some herbs (oregano, basil) and correct the seasoning.

Yum!

Comments

[dawn-kitten.livejournal.com]

All sounds lovely. I'd even be willing to taste it, though rare roast beef is at the top of my food lust list.

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