msmemory_archive (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
msmemory_archive) wrote2003-09-06 05:37 pm
msmemory_archive) wrote2003-09-06 05:37 pm
Tomato sauce
It's a disservice to just call this stuff tomato sauce. ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
ladysprite gave us a dozen tomatoes from her garden, which were just at the bursting-ripe stage today. They are now simmering on the stove along with a whole lot of rehydrated porcini mushrooms, the obligatory generous portions of onion and garlic, and a good glug of burgundy. Eventually I'll add some herbs (oregano, basil) and correct the seasoning.
Yum!
ladysprite gave us a dozen tomatoes from her garden, which were just at the bursting-ripe stage today. They are now simmering on the stove along with a whole lot of rehydrated porcini mushrooms, the obligatory generous portions of onion and garlic, and a good glug of burgundy. Eventually I'll add some herbs (oregano, basil) and correct the seasoning.Yum!
no subject